tag:blogger.com,1999:blog-2481685117023521386.post393059038931292358..comments2023-09-20T05:14:16.635-04:00Comments on Stamford Talk: Eat, Think, Drive, Blog!: Stamford Steak Awards 2008Stamford Talkhttp://www.blogger.com/profile/10145856659548079358noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2481685117023521386.post-20920637601721897982008-05-18T19:22:00.000-04:002008-05-18T19:22:00.000-04:00Be sure you consider the difference between Prime ...Be sure you consider the difference between Prime and Choice beef when you look at steakhouses. Morton's and Bennett's serve Prime while Capital Grille is Choice. Choice is what we buy at the grocery store and toss on the grill...not so sure I want to pay somebody to cook that up for me when I can do a fine job on my own.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2481685117023521386.post-64571606311667314692008-03-11T11:47:00.000-04:002008-03-11T11:47:00.000-04:00Just as you said, it does not complement the steak...Just as you said, it does not complement the steak, it kinda takes away from it. I personally think it's too sweet for the steak, but definitely try it on an onion roll or over tomatoes. My wife mixes it in her meatloaf, and it work well there. <BR/><BR/>Luger's recommends spooning a little of the natural juice/melted butter that collects on the metal steak plate as a "sauce".Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2481685117023521386.post-8118659040643373352008-03-11T11:01:00.000-04:002008-03-11T11:01:00.000-04:00But why not on the steak? It's so good- although ...But why not on the steak? It's so good- although I do see how it would overpower the steak, defeating the purpose of a good steak. Thanks for the tips on Telluride and Napa- I'll do some research! Since I am living la vida biftec, I might as well try to become a real connoisseur.Stamford Talkhttps://www.blogger.com/profile/16628338751045041012noreply@blogger.comtag:blogger.com,1999:blog-2481685117023521386.post-20556398341285400122008-03-11T10:46:00.000-04:002008-03-11T10:46:00.000-04:00I'd love to do a steak-test. I'd be curios to see...I'd love to do a steak-test. I'd be curios to see how Capital Grille stacks up. I think it's every bit as good as Morton's. Have not been to Dunn's Loft. Interesting that they serve the Luger Steak House Sauce - NOT to be used on steak!!! It's for the rolls, the beefsteak tomato & onion salad. But not for the steak itself.<BR/><BR/>I think you should also try the steak at Telluride and Napa. Both are good in very different ways, and could qualify for best steak at a non-steakhouse restaurant.Anonymousnoreply@blogger.com